The most diverse world is the culinary world. The most resounding success is the recognition. And the award in culinary competitions like the British Great Taste Awards as well as the World Cheese Championship in Tours – France was wonderful recognition for Hungarian cuisine – one of the lands of cheese, wine, Salami and other traditional products. At the World Cheese Championship competition, Balaton cheese – a product from Hungary – was awarded a gold medal for the best a semi-hard cheese category. And at the British Great Taste Awards, Three Hungarian Paprika products achieved maximum three stars and 25 other products won two stars.