Developed over thousands of years, Hungarian cuisine has become part of a proud cultural heritage in the heart of Europe. Since the Magyars were nomadic, they mainly raised livestock, and were especially passionate about stews and grilled meats such as Goulash, Langos, Pörkölt and Paprikás, Hungarian Fish Soup Halászlé.
Without Hungarians, IT might not even exist. There are many Hungarian researchers who has a lot of dedication to the current information technology platform. John von Neumann was considered the father of modern computers. Another Hungarian-born researcher was John Kemény who was codeveloped a simplified programming language known today as…
The most diverse world is the culinary world. The most resounding success is the recognition. And the award in culinary competitions like the British Great Taste Awards as well as the World Cheese Championship in Tours – France was wonderful recognition for Hungarian cuisine – one of the lands of…
Acacia honey is one of Hungary’s most popular exporting product. The unique climate of the Pannonian River basin and the vast acacia forests of Hungary have facilitated the replication of beekeeping activity & making honey production. Acacia honey is famous and trusted throughout Europe for its quality and purity. Hungary…
We participated in the Hungarian Festival held on October 16, 2021 as a collaboration between HEPA Tokyo office and Saint Marc. Along with the collaboration between HEPA Tokyo office and Saint Marc, a special limited menu for this festival, in which all ingredients were used come from Hungary, was of…
Based on the success between HEPA and Saint Marc so far, we have decided to join the Hungarian Festival with a joint booth of HEPA and Saint Marc, to be held on October 16th. On that day, we will prepare a special limited menu, which is specially created by the…
Opening a bottle of Hungarian wine is like uncovering a great Hungarian historical secret. Wines produced in Hungary are very popular internationally. Hungarian wine is a constant favourite at international competitions, regularly winning and receiving high rankings and ratings in all over the world.
Agriculture is the economic strength of the Hungarian economy. According to report from Hungary’s central statistical office, in recent years, the production of wheat and potatoes is also higher than the previous year. Until November 2020, the amount of wheat in Hungary was purchased 2.7%, more than the same period…
From 2020 until present, as many countries included Hungary are facing the risk of economic slump due to COVID-19 epidemic. However, with the timely outlined strategy & plan from the Government, the national economic system was quickly recovered and have achieved remarkable results. In addition, the Hungarian government continues to…
With Hungary – the first priority is still non-GMO food. Hungary is the only country in the world that explicitly states GMO-free foods in its Constitution. Since 2006 Hungary has developed GMO-free strategy and this strategy has not been changed. According to article 20 of the country’s Constitution, all products…
