Egri Bikavér – The Hungarian wine legend

The Egri bikavér is a wine legend with a long history, which carries the unique flavour of Hungary.
All production processes are strictly controlled, guaranteeing the highest quality. It contains a combination of at least three grape varieties, as required by the regulations.
It must be matured in oak barrels for at least 12 months and then in bottle for 6 months before sale.
The wine will leave an unforgettable impression on its tasters with its spicy aroma, seductive colour and long-lasting aftertaste.
Every autumn, a series of events are held to promote Hungarian wines, including Egri Bikavér, to tourists from home and abroad.