The prominent role of traditional spices in Hungarian cuisine

Hungary has a special climate, with dry continental and warm
humid oceanic influence. This creates favourable conditions for agriculture. The spices produced in Hungary are diverse and special. Hungarian food
offers a great culinary experience. Hungarian cuisine is famous for, among other things
the typical spices used in its dishes. Many spices are used in
Hungary, the most famous of which is paprika, which is known as the king of spices.
There are several varieties, from sweet to hot. Majoram has a slightly pungent, slightly bitter taste spice. Caraway has a strong, astringent flavour, usually added to soups such as beans, potatoes, sweet desserts, or savoury cakes, etc.