The country is ready for the current challenges, for which the technical preparedness of the agricultural sector is essential. The automation of agriculture will increase productivity. Agricultural automation technology offers solutions to important problems and needs such as world population growth, agricultural employment shortages and changing consumer preferences. Modernising livestock…
Hungary strives to use renewable energy
Hungary’s objective is to gradually replace fossil fuels with renewable energy in the future. Further efforts are needed to take advantage of renewable energies such as solar and wind energy, and to increase the use of electric batteries. The energy efficiency of high-rise buildings needs to be improved and attention…
Tokaj-Hegyalja wine region
The wine region is one of the seven largest wine-producing regions in Hungary and has been a World Heritage Site since 2002. Tokaji aszú is the most famous wine speciality of the wine region. Tokaji wines are recognised worldwide, as confirmed by the export figures of the Hungarian wine sector…
Unique features of Hungary’s gastronomic culture
The uniqueness of Hungarian cuisine has evolved over thousands of years of history. It is known for its rich flavour, which is due to the use of unique and varied spices. Paprika is the most commonly used spice. Bread is one of the most basic ingredients of the Hungarian dish….
Hungary: the world’s exporter
Hungary is one of the world’s leading exporters of agricultural products. The country’s climate and water resources provide ideal conditions for growing crops. Rainfall, sunshine hours and humus-rich soil help crops to grow. The Hungarian government supports the modernisation of production processes and livestock farming, which results in stable production…
Hungarian Food and Cultural Festival
The Hungarian Festival is held for the third time in Japan, in Karayan Square, Minato district, Tokyo. The event promote hungarian premium products and Hungarian culture. There will also be special performances by Hungarian and Japanese artists. HEPA Tokyo office will also participate in the event in cooperation with Balaton…
The history of Hungarian embroidery – The love of art in Kalocsa
The beginning of the art of embroidery in Kalocsa dates back to the second half of the 19th century, after the opening of the Kalocsa embroidery factory. Kalocsa’s living traditions of mural painting, embroidery, costume and dance have been included in the National Heritage List since 2010. To promote embroidery,…
Egri Bikavér – The Hungarian wine legend
The Egri bikavér is a wine legend with a long history, which carries the unique flavour of Hungary. All production processes are strictly controlled, guaranteeing the highest quality. It contains a combination of at least three grape varieties, as required by the regulations. It must be matured in oak barrels…
Hungary at the digital economy
The digital economy market in European countries was launched in 2010. The internet and digital technology offer a wealth of opportunities to access and share information and to collaborate rapidly across all sectors of the economy. Hungary has recognised that the digital economy will be a major driver of its…
Hungarian truffles are the diamond of the world’s cuisine
It has a uniquely sweet, distinctive aroma. Growing underground, hunting dogs are trained to find this mushroom by smelling its unique aroma. Hungary is the ideal place to grow truffles. Almost the whole annual harvest is exported, mainly to Italy, France and Germany, and is also in demand on the…